138° Is Henderson's Newest Dry-Aged Steakhouse
Steakhouse 138° sources beef from Nevada and California ranches
Source: eater.com
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Steakhouse 138° sources beef from Nevada and California ranches
138° in Henderson opens Saturday with burgers, brunch, and dry-aged meat
Newcomers on the Strip include a South Beach night spot, Italian fare, a dart-throwing pub, and another celebrity-helmed restaurant while, off the Strip, caviar tastings and brunch dining enter downtown, and a restaurant for dry-aging opens in Henderson
Plus, ownership changes at Golden Fog and Hard Hat Lounge