Finding and creating value in food waste
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Food industry news, voices and jobs. Optimized for your mobile phone.
The fresh produce industry will be beaming up to Orlando, FL, the first weekend in March to attend Southern Exposure, the Southeast Produce Council’s annual conference and trade show.
The strategy sets out five priorities for developing and promoting agriculture in the region.
At COP27, conversations continued around food waste, the biodiversity loss crisis, and the role of the alternative meat sector.
The Hotel Kitchen program, a partnership between World Wildlife Fund (WWF) and the American Hotel & Lodging Association (AHLA), marks five-years of fighting food waste this year. The program works with the hospitality industry using innovative strategies to engage staff, partners and guests in cutting waste from hotel kitchens.