Method gauges stir-frying's effects on indoor air
Stir-frying emits an invisible mixture of gases and particles that pollute indoor air and can be detrimental to human health.
Source: futurity.org
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Researchers serve up an improved model of indoor pollution produced by cooking
A research team that included a Johns Hopkins University air-quality expert has developed a new method for better estimating potential exposure to cooking-related emissions during stir-frying.
Source: jhu.edu
Could your house make you sick?
Johns Hopkins experts weigh in on pressing questions about health and safety indoors
Source: jhu.edu
Where the smoke from Canadian wildfires is headed next
Around 75 million people in the United States are experiencing dangerous air conditions because of smoke from wildfires raging across Canada, with officials urging them to limit time outdoors and mask up for safety.
Source: yahoo.com
'Smokeageddon' was unprecedented. We can expect more of the same.
Meteorologists struggled to explain “Smokeageddon,” the acrid campfire haze that settled over the East Coast and Midwest last month, and with good reason: It was unprecedented. Before this summer, code purple and code maroon air quality alerts, the two most dire categories, were almost unknown in the eastern United States. The American Lung Association, which…
Source: yahoo.com