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"The dark, wild and wintry night means glass doors and windows that normally open up onto the lovely garden in summer now act as black mirrors, closing off the outside world, and yet it all works blissfully well, a calming, grounding, intimate space."
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Younger generations of Irish chefs and restaurateurs, along with talented foreign chefs, have been flourishing in the capital
The centre-forward shot 0-11 in another dazzling showing in yesterday’s Munster semi-final.
Ballygunner's Mikey Mahony under pressure against Na Piarsaigh when the sides last met in the AIB Munster Senior Hurling Championship at the TUS Gaelic Grounds…
Local ingredients and new takes on traditional dishes figure prominently on menus created by younger generations of local chefs and restaurateurs, as well as foreign chefs who have made the Irish capital their home.