A Venetian Master Reconsidered - The Magazine Antiques
An exhibition at the National Gallery of Art casts new light on Renaissance artist Vittore Carpaccio.
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An exhibition at the National Gallery of Art casts new light on Renaissance artist Vittore Carpaccio.
a href= http://www.sothebys.com target= _blank Sothebys /a Master Week series in New York 18 - 30 January is set to be among the strongest e
Vittore Carpaccio is a splendid example of someone who can reach out and entertain us across a span of 500 years.
If you always wondered, the answer is yes: The elegant appetizer known as carpaccio (sliced raw beef dressed with olive oil and lemon juice, but not too much) was named for Vittore Carpaccio, the 16th-century Venetian painter.
Vittore Carpaccio, a great Renaissance painter (and a dish’s namesake), re-emerges with his first-ever survey in the U.S. It’s anything but uncooked.