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The promotion of Château Figeac to Premier Grand Cru Classé A should have surprised no-one. It was a long time coming and is richly merited. db's Bordeaux correspondent Colin Hay speaks to the team as he tastes a flight of its iconic wines.
Press Democrat wine writer Peg Melnik sat down with three locals to talk about what the industry gets right and what it gets wrong.
Bordeaux 2018 revisited: Saint-Emilion 17th March, 2021 by Colin Hay In the first of a series of appellation profiles to be published over the next few months, our Bordeaux correspondent, Colin Hay, revisits the 2018 vintage in Saint-Emilion, providing an overview of the appellation in this challenging, heterogeneous yet potentially excellent vintage, and detailed tasting notes on 179 wines. His Pomerol profile will follow shortly, with articles on each of the leading appellations of the Médoc...