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A report on Decanter's Rare Finds masterclass in Verona, hosted by Michelle Cherutti-Kowal MW. Tasting notes and scores for 10 Gold and Platinum medal winners highlighting the more obscure side of Italy's wines by James Button.
In the largest summit for Criolla grape varieties held to date, research bodies from Argentina and Chile have revealed the discovery and identification of over 100 different Criolla varieties.
Joanna Simon explores the history, preparation, and wines to go with the classic Spanish dessert, crema catalana.
Going off-peak offers the perfect opportunity to enjoy the captivating scenery and culture of this memorable island, almost as much Italian as it is French.
Roussillon’s Jean-Marc Lafage told db this morning that he is the first producer to start harvesting in France, with picking beginning on 2 August in what has been a drought year in his region.