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March 17 is this Sunday. So, the question becomes: How are you celebrating St. Patrick’s Day? Maybe you’ve got your green beer, your St. Patrick’s shirt, a four-leaf clover and perhaps, you’re even going to try speaking some Gaelic? Well, guess what, none of those things are Irish. The Irish speak Irish (the English call […]
The Russian River Valley is a coastal appellation in California with unique wines that should be on your radar. Here's what you need to know.
Joanna Simon explores the history, preparation, and wines to go with the classic Spanish dessert, crema catalana.
Good wine's Mary Ross spells out creative ways to enjoy boxed red wine this fall, beyond drinking it on outings or at picnics and tailgates.
The Catalan Country Kitchen HB: Food and Wine from the Pyrenees to the Mediterranean Seacoast of Barcelona by Torres at AbeBooks.co.uk - ISBN 10: 0201577216 - ISBN 13: 9780201577211 - Addison Wesley Longman Publishing Co - 1992 - Hardcover