Table Talk: Anthony Demetre
The Drinks Business 10 December 2020 By Lucy Shaw Having trained under the wing of Pierre Koffmann, Bruno Loubet and Gary Rhodes, industry veteran Anthony Demetre founded several top London restaurants, including Arbutus in Soho and Les Deux Salons in Covent Garden. He is currently chef/proprietor of Wild Honey St James and, due to a passion for aromatised wine, runs a vermouth bar in Coal Drops Yard. Describe to me your earliest food memory…. Helping my grandmother in the kitchen from an early age. She was a typical Greek granny – always busy in the kitchen. From t...
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