Bike-themed Vermuteria peddles simple, superb fare
Restaurant in Coal Drops Yard features striking references to cycling
Source: westminsterextra.co.uk
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Dwell Picks: 21 Things We're Obsessing Over This Fall
The team leans into the season with a wine that’s worthy of the Thanksgiving table, an affordable duvet cover, and table lamps to set the scene for working and lounging at home.
Source: dwell.com
Table Talk: Anthony Demetre
The Drinks Business 10 December 2020 By Lucy Shaw Having trained under the wing of Pierre Koffmann, Bruno Loubet and Gary Rhodes, industry veteran Anthony Demetre founded several top London restaurants, including Arbutus in Soho and Les Deux Salons in Covent Garden. He is currently chef/proprietor of Wild Honey St James and, due to a passion for aromatised wine, runs a vermouth bar in Coal Drops Yard. Describe to me your earliest food memory…. Helping my grandmother in the kitchen from an early age. She was a typical Greek granny – always busy in the kitchen. From t...
Source: thedrinksbusiness.com