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How the U.S. wants to pressure China to help avert climate catastrophe - Vimarsana News

How the U.S. wants to pressure China to help avert climate catastrophe

U.S.-China relations will determine the future of global warming, but it's difficult to set aside superpower rivalries in the bid to reduce emissions.

BPs Shift 'Back to Petroleum' Prods Consideration of a Climate Oil Price Cap - Vimarsana News

BPs Shift 'Back to Petroleum' Prods Consideration of a Climate Oil Price Cap

WASHINGTON DC, Mar 13 (IPS) - BP, the oil company that previously brought us “Beyond Petroleum” and more recently robust corporate climate goals, has announced a return in emphasis to its traditional business of producing oil. Drawn by the inescapable appeal of oil’s latest high profits, has BP rebranded itself as “Back to Petroleum?”

U.S.-Africa Relations - Vimarsana News

U.S.-Africa Relations

President Biden and leaders of 49 invited African countries and the African Union met in Washington last month for the U.S.-Africa Leaders Summit 

Source: africa.com
Integration and Development Brazilian-style | IPS Inter Press Service | News Agency | Journalism & Communication for Global Change - Vimarsana News

Integration and Development Brazilian-style | IPS Inter Press Service | News Agency | Journalism & Communication for Global Change

News, features and analyses on Integration and Development Brazilian-style from IPS Inter Press Service - News and Views from the Global South

Greenhouse Gases from Food Production are Systematically Underestimated - Vimarsana News

Greenhouse Gases from Food Production are Systematically Underestimated

Greenhouse Gases from Food Production are Systematically Underestimated Written by AZoCleantechJun 9 2021 According to a new global study, greenhouse-gas emissions from food systems have been systematically underestimated for a long time — but there are significant opportunities to reduce them. Greenhouse-gas contributions from various parts of the global food system. Image Credit: Tubiello et al., Environmental Research Letters 2021. The researchers estimate that activities associated with the production and consumption of food created the equivalent of 16 billion metric tons of carbon dio...