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Singapore restaurant owners are sending a message to the government that the nation’s status as a gastronomic centre could be under threat as rising rents, soaring ingredient costs and tighter labour laws push businesses to either cut corners or close.
Singapore restaurant owners are sending a message to the government that the nation’s status as a gastronomic center could be under threat as rising rents, soaring ingredient costs and tighter labor laws push businesses to either cut corners or close.
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