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Global standards vs. local realities – how to make it work in hospitality?Amongs

Amongst global sustainable hospitality experts there seem to be two co-existing, and sometimes contradictory, concepts for structuring sustainability agendas. On the one hand, there is an appeal to comply with and be guided by recognized global standards and certification schemes. Sound arguments include the ability to benchmark performance and ambitions, foster transparency and ensure a common and global approach and understanding of what sustainable hospitality is and includes. On the other hand, sustainability agendas must address local realities. A global hospitality relies on local infrastructure and responds to local stakeholder expectations. Local infrastructure such as energy grids, waste management facilities, access to water supplies and operational supply chains all impacts the sustainability performance of hotels. Some experts might argue that there is no sustainability unless created locally and locally only. Following the logic, the question arises whether such a high deg ....

Benjamin Lephilibert , Randy Durband , Nicolas Dubrocard , Henri Kuokkanen , Marco Bevolo , Patrick Omeara , Franziska Altenrath , Infracert Gmb , Linstitut Paul Bocuse , Suzann Heinemann , Andreas Koch , Celine Vadam , Conrad Lashley , Marloes Knippenberg , Natasha Montesalvo , Arjan Van Rheede , Kathy Mcguire , Las Vegas , Willy Legrand , Contec Gmb , Megan Epler Wood , Eplerwood International , Pillar Solutions , Principal Sustainable Development , Cornell University , Global Sustainable Tourism Council ,

The Best Sustainability Resources: Knowledge for Responsible Hoteliers

You wonder what ecosystem services are and why it matters to the hospitality sector? Everyone is talking about net zero carbon but are they all talking about the same thing? You have heard of hotels engaging in more circularity, adopting nature-based solutions and implementing a carbon offsetting scheme, but what does this all mean? ....

Nordrhein Westfalen , Eric Ricaurte , Maribel Esparcia , Bastienne Bernasco , Filiberto Amati , Marco Bevolo , Patrick Omeara , Cassia Patel , Johanna Wagner , Celine Vadam , Ken Yeang , Karin Veldhuizen , Marloes Knippenberg , Juliet Kingsman , Kathy Mcguire , Willy Legrand , Kevin Trenberth , Michaele Mann , Maria Puetz Willems , Florian Kaefer , Inge Huijbrechts , Elena Cavagnaro , Joanne Hendrickx , Groene Brein , Sarah Habsburg Lothringen , University Of Lleida ,

The Best Sustainability Resources: Knowledge for Responsible Hoteliers – Hospitality Net World Panel

You wonder what ecosystem services are and why it matters to the hospitality sector? Everyone is talking about net zero carbon but are they all talking about the same thing? You have heard of hotels engaging in more circularity, adopting nature-based solutions and implementing a carbon offsetting scheme, but what does this all mean?
The world of sustainability is riddled with specialized, often technical, jargon. ....

Nordrhein Westfalen , Karin Veldhuizen , Juliet Kingsman , Filiberto Amati , Michaele Mann , Kevin Trenberth , Willy Legrand , Maria Puetz , Elena Cavagnaro , Groene Brein , Ken Yeang , Principal Sustainable Development , Green Forum , Planet Network , Sustainable Technology Innovation News , Global Sustainable Tourism Council , Considerate Group , Sustainable Hospitality Alliance , Iu International University Of Applied Sciences , Net Zero Methodology Guide For Hotels , Pillar Solutions , Research In Hospitality Management , Energy Transportation , Office Spaces , Founder Of Upside Up Hotel Asset , Books On Sustainable Development Design ,