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Buffalo County Sheriff's deputy's strange February crash linked to medical issue

A crash report has revealed more information on a February crash involving a Buffalo County Sheriff’s deputy.According to the report, conducted by the Nebraska

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How to incorporate the S in ESG reporting: materiality, metrics and creating momentum

Guest contributor: Anke Winchenbach, PhD, Senior Lecturer at the School of Hospitality and Tourism Management, University of Surrey.

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Shaping the Future of Hospitality: Continuous Improvements or Radical Changes?

Shaping the Future of Hospitality: Continuous Improvements or Radical Changes?
hospitalitynet.org - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from hospitalitynet.org Daily Mail and Mail on Sunday newspapers.

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Developing and Valuing Hotels: still ignoring climate risks?

Loss and Damage: these two words have become synonymous with the stark reality of climate change consequences.

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Goodwill of Central Illinois helps veterans stay warm ahead of winter season

Goodwill of Central Illinois helps veterans stay warm ahead of winter season
25newsnow.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from 25newsnow.com Daily Mail and Mail on Sunday newspapers.

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From Buffet to Purpose - By Jiaxian Chen, Charles Coste, Déborah Donneaud, Evangelia Koureli, Zhenbao Qiu, Manisha Raju & Pavani Sunkara

This piece focuses on SDG 2, Zero hunger and more specifically on two targets which are "universal access to fresh and nutritious food" and "double the productivity and income of small scale food producers" (2.1 and 2.3). The achievements of the industry by 2030 envisioned by the students are the reduction of food waste in hotels worldwide by 85%, 95% local and organic food served in hotels and x2,2 agricultural productivity thanks to composting and training.

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Glion Empowers Students to Envision Sustainable Hospitality at the "2030 SDG Hospitality Summit"

In an immersive and transformative learning experience, students pursuing International Hospitality Business Master's at Glion Institute of Higher Education were transported into the future during an engaging one-day workshop. The event, hosted by sustainability experts Johanna Wagner and Carina Hopper, aimed to ignite the students' passion for sustainability while exploring hospitality's role in achieving the United Nations Sustainable Development Goals (UN SDGs) by 2030.

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Johanna Wagner

Johanna Wagner
hospitalitynet.org - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from hospitalitynet.org Daily Mail and Mail on Sunday newspapers.

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Accessing Green Finance in Hospitality: Key to Transformation?

The hospitality sector is facing major technological and regulatory changes and keeping the pace on asset and operational decarbonization increasingly depends on securing finance to drive this transformation. Green finance provides funding instruments that support businesses that are committed to reducing their carbon footprint for example. Therefore, hospitality businesses that wish to harness these financing opportunities also need to provide the right data on sustainability since green finance is specifically allocated for projects with quantifiable environmental benefits. In the hospitality industry, such projects can include energy efficiency upgrades, renewable energy systems, water conservation measures, or sustainable waste management programs. But research shows that while green finance offers tremendous potential in the transformation of entire sectors and a general agreement that access to finance is a key component to rapid climate action[1], there are many barriers to surmount. Specifically for businesses these include the lack of awareness of green finance products, the complexity of analyzing green finance options, the ambiguity around the assessment of corporate sustainability and the unavailability (better lack?) of sustainability data[2].

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Moving the Needle on Sustainability: Cooperation in Hospitality

Hospitality business governance, the need for cooperation and societal and environmental challenges: what are the links?

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