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On Hong Kong’s Cheung Chau island, hip cafes and restaurants exist alongside traditional vendors selling noodles, seafood and dumplings. We’ve selected 15 of the best ones to try on your next visit.
A look at some of the tastiest Chinese dumplings, whether soupy, steamed, boiled, or fried, at places both new and classic, semi-fancy and decidedly not.
Hooray for friends in the North. Joy Luck Teahouse 歡樂冰室 popular for its Hong Kong style Egg Tarts has opened its 3rd outlet at Woodlands Causeway Point, 4th at Parkway Parade (Food Republic), and 5th at Chinatown. The first two Singapore outlets at ION Orchard and Bugis Junction have been attracting long lines for items such as Egg Tarts from Hoover Bakery, Pineapple Buns and Hong Kong Milk Tea from Kam Kee Cafe, Curry Fish Balls from Tak Hing, Chee Cheong Fun and more. The Causeway Point kiosk is located at quite an convenient venue – get through the main entrance, take the escala...