With so many flocking to see the brilliant super blooms in the Carrizo Plain and Death Valley, let us not forget the emerging fields of spectacular blue
Pino Alto Restaurant & Catering, which the Cabrillo College Culinary Arts Department operates, is accepting Thanksgiving pre-orders as of Nov. 1 for pickup on Nov. 22. Selections include stuffed boneless turkey breast, whole turkeys, garlic herb mashed potatoes, shaved Brussels sprout salad with apples and bacon, and pumpkin pie.
The Gourmet Grazing on the Green fest will be held from noon to 4 p.m. Saturday in Aptos Village Park. The annual food, wine and beer festival brings together 60-plus local farmers, chefs, winemakers, brewers, distillers, artisans, restaurateurs, and other vendors.