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Dunkin' teamed up with social media stars and online brands to grow younger audiences.

Just-food rounds up what the world's leading dairy businesses are providing in the dairy-free product area.

Share this In 2016, oat milk was a foreign concept in the US. In just five years, it has risen from complete obscurity to a household product that can be found in virtually every supermarket and coffee shop—including coffee giant Starbucks. So what happened? The Swedes invaded … by way of Oatly. It’s true, Pacific Foods had an oat-based beverage on a few shelves, but it wasn’t until Oatly strategically placed its product in the hands of capable baristas did the oat milk ship set sail (back to Sweden, of course, for more oat milk).  The beginnings While a novelty in the US, oat milk h...

May 20, 2021 Oatly’s public debut is off to a promising start, with shares opening at $22.12 on Nasdaq Thursday—30% above its initial public offering price of $17 a share. That would seem to bode well not just for the 27-year-old Swedish company, which sells oat-based versions of milk, ice cream, and yogurt, but for the booming industry of vegan alternatives to dairy and meat products. Increasingly, these alternatives are produced by multinational corporations and legacy dairy brands—and as Oatly acknowledged in its IPO filing, the fact that such corporations have “substantially great...

Baskin-Robbins Releases Its First Oat Milk-Based Ice Cream Flavor Ice Cream giant Baskin-Robbins recently expanded its vegan selection with a new oat milk-based ice cream flavor: Non-Dairy Strawberry Streusel. The national brand features several non-dairy options, but this is the first time that Baskin-Robbins used oat milk to create its frozen dessert. The breakthrough flavor contains strawberry, cinnamon granola, and crumbly streusel within its oat milk ice cream base. The new product matches the company’s conventional dairy ice cream texture and rivals the brand’s other flavors. “We�...