SFGTV November 14, 2014
I am honored to be speaking here since the San Francisco Public Library has facilitated so much of my research, let me start by seeing that i am a relatively new arrival to the bay area and i have lived here for less than 20 years. I have read the book, like the cooks tour of San Francisco and a another book, and so i also read through the citys newspaper archives looking for food terms and i poured over the directories and this is the result . The San Francisco food biography, and the two main points that i try to make in the book are that San Francisco has always been an international city. ...
Source: archive.org