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And our sliders. pete: i like chopped. rachel: how long did this cook for? >> reporter: 5 hours and our winnings right here. i would make those ahead and bring them back just like pulled pork. something we make right there on site, heat 'em up, then you're ready to go. make something easy for dessert -- rachel: that is most amazing -- will: i love barbecue, but that thing -- ray i ray i know. it's been calling all of us. we've been looking at it. >> what's your key when you make the pork butt or -- what are these again? >> those are beef ribs. we've got those at our restaurant. pitmaster barbe...

Hartford Hosts First Annual BBQ Bash

Fried dough and hot dogs are a given at festivals, but each state has unique festival fare. Learn where you can find a meatball and mozzarella meat cone, maple everything, and a shrimp n' grits sundae.

The Kansas City Barbecue Society-sanctioned event drew nearly 100 competitors.

Pete: that was the tamest portion that was allowed to be on television. rachel: they middle east up with the same people and make these deep friendships. it was fascinating. pete: it was. what also didn't make the clip because i think they are going to be on the show this morning was the mac mclemore boys. they had smoked pork butt. they had wicks. what was it pork sliders? rachel: yes. with that special mayo and the pickles. pete: maybe we are going to use that clip to talk about them and tease them because they have got i don't know where it is tailgate. will: you will smell it soon. pete: y...