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Brits admit they are baffled by dessert menus in restaurants as two-thirds say they have no idea what words like 'ganache' and 'mascarpone' mean - Vimarsana News

Brits admit they are baffled by dessert menus in restaurants as two-thirds say they have no idea what words like 'ganache' and 'mascarpone' mean

Do you know your possets from your parfait? Or your torte from your tart? If the answer is no, then you are not alone.

Princess Cruises and Virgin Atlantic Are the Latest to Roll Out Expansive Vegan Menus - Vimarsana News

Princess Cruises and Virgin Atlantic Are the Latest to Roll Out Expansive Vegan Menus

Princess Cruises has upped its plant-based food game with a new vegan menu onboard all of its 15 ships.

Has a plucky Nordic airline finally cracked the low-cost long-haul riddle? - Vimarsana News

Has a plucky Nordic airline finally cracked the low-cost long-haul riddle?

Norwegian airline Norse Atlantic is now flying from Gatwick to six US cities, with more routes to come. Our writer went no-frills to LA

Blonde chocolate trend enters non-HFSS desserts - Vimarsana News

Blonde chocolate trend enters non-HFSS desserts

A new contender has joined the growing ranks of non-high in fat, salt or sugar (HFSS) sweet treats, with the reveal of Lactalis Nestlé Chilled Desserts UK’s Milkybar Gold White Chocolate Crème Dessert.

Big Food's stake in the future – in-house venture-capital funds - Vimarsana News

Big Food's stake in the future – in-house venture-capital funds

Just Food's guide to some of the in-house, corporate-venture arms operated by the world's major packaged-food companies.