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Online cooking classes are more popular than ever: Here are the best ones to try yourself or give as last-minute holiday gifts.

A mother-daughter team explore the cuisines of their heritage

klaikungwon/Getty Images Have you ever wondered what it would be like to eat like a president? So did Poppy Cannon. The food editor at Ladies Home Journal and author of The Can Opener Cookbook was inspired to write a presidential cookbook by her friend Eleanor Roosevelt; she even dedicated the tome, The Presidents’ Cookbook: Practical Recipes from George Washington to the Present, to the former First Lady. Published in 1968, the book, co-written with Patricia Brooks, includes not just recipes, but everything you could ever want to know about how chief executives up to Lyndon B. Johnson e...

‘Dinner, Done’ Will Become Your Go-to Cookbook By Sandy Eller | December 10, 2020 Maybe there are people out there who have enough time in their day to cook fresh, elaborate and, of course, scrumptious meals every night of the week, but to be perfectly honest, I haven’t met any of them. Sure, we all have our moments when we go all out and make recipes that truly dazzle, but in reality, that isn’t what life is like for most of us. And that’s where “Dinner Done–Practical Recipes for Your Busy Day” comes in, a labor of love produced by Leah Schapira...