Switching from animal-based to plant-based foods reduces risk of heart disease, diabetes, and mortality
The effects of replacing animal-based foods with plant-based alternatives on cardiometabolic health and all-cause mortality.
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The effects of replacing animal-based foods with plant-based alternatives on cardiometabolic health and all-cause mortality.
An umbrella review in Advances in Nutrition, examining previous systematic reviews and meta-analyses, reveals that regular consumption of artificially sweetened beverages (ASBs) is associated with increased risks of obesity, all-cause mortality, hypertension, type 2 diabetes, and cardiovascular disease, challenging the perception of ASBs as a healthier alternative to sugar-sweetened beverages.
Study reveals that coffee consumption is associated with a reduced risk of developing irritable bowel syndrome (IBS), as determined by a systematic review and meta-analysis of global studies.
Black patients with knee or hip OA reported higher levels of pain catastrophizing and disability and were less likely to receive JRS compared with White patients.
Research reveals that adverse life experiences heighten amygdala response and diminish prefrontal cortex activity, indicating potential neural mechanisms of psychological vulnerability.