March 6, 2021 Danica Kirka LONDON (AP) – Glenda Andrew pulls a tray of salmon from the oven, filling the community centre’s kitchen with the aroma of garlic, cayenne and lemon rising from its crackling skin. It is the scent of memory, of family dinners and social circles – the warmth of the Caribbean in the middle of a grey English winter made gloomier by COVID-19. This is food for the soul, Andrew said, and it’s needed now more than ever by Britain’s older immigrants who have been isolated from friends and family by the pandemic. Once a week the 57-year-old joins other volunteers t...