Earth Fare Adds Plant-Based Options at Deli Counter
Retailer is 1st grocer in Southeast to partner with Prime Roots
Source: progressivegrocer.com
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Guest Opinion: Don't write off fake meat just yet | Op-Ed Columns
At Alef Sausage in Chicago suburb Mundelein, owner Marina Mikhaylova makes cold cuts the old-fashioned Ukrainian way, using traditional ingredients like beef and pork. As for vegetarian options, she says,
Source: sentinelsource.com
Editorial: Don't write off fake meat just yet
The meat alternative wave has hit a trough for now. But if federal regulators do their job and hostile politicians stay out of the way, it should bounce back.
Source: dailycamera.com
It Popularized French Pâté in the US. Now, This 48-Year-Old Charcuterie Company Is About to Do the Same for Vegan Foie Gras.
Since 1975, Three Little Pigs has been offering traditional French charcuterie boards and is known for popularizing pâté in the US. Now, its newest partnership is all about vegan foie gras.
Source: vegnews.com
"You Are What You Eat" Docuseries Features Prime Roots Plant-Based Meats Freshly Slicing at Delis Counters Near You
/PRNewswire/ -- Prime Roots, the leading innovator of freshly-sliced plant-based deli classics made from koji, is featured as a delicious innovation at the...
Source: prnewswire.com