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Earth Fare Adds Plant-Based Options at Deli Counter

Retailer is 1st grocer in Southeast to partner with Prime Roots ....

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Guest Opinion: Don't write off fake meat just yet | Op-Ed Columns

At Alef Sausage in Chicago suburb Mundelein, owner Marina Mikhaylova makes cold cuts the old-fashioned Ukrainian way, using traditional ingredients like beef and pork. As for vegetarian options, she says, ....

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Editorial: Don't write off fake meat just yet

The meat alternative wave has hit a trough for now. But if federal regulators do their job and hostile politicians stay out of the way, it should bounce back. ....

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Editorial: Gov. DeSantis, don't block Floridians' access to meat alternatives

Editorial: Gov. DeSantis, don't block Floridians' access to meat alternatives
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It Popularized French Pâté in the US. Now, This 48-Year-Old Charcuterie Company Is About to Do the Same for Vegan Foie Gras.

Since 1975, Three Little Pigs has been offering traditional French charcuterie boards and is known for popularizing pâté in the US. Now, its newest partnership is all about vegan foie gras. ....

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