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The food industry is – unsurprisingly – responsible for 26% of the global CO2-eq emissions [Poore & Nemecek 2018: UN FAO; UN AQUASTAT; Bar-On, et al]. However, compared to other processed food, bread and bakery products have a relatively low impact – so how can the sector reach net zero?
Charting a new course for food production is fundamental in creating a more resilient and sustainable food system and it all starts with improved soil health.
The UK Government plans to introduce a Deposit Return Scheme in October 2027: today confirming a two year delay from the previously set date of 2025. A policy statement outlines the next steps for the scheme - what do beverage businesses need to know?
This groundswell movement has been gaining popularity, not only with farmers, but also with policymakers, scientists and the public as the consequences of over-farming have become apparent and the need to be more sustainable come to light. What does it mean for the bakery industry?
Microsoft and The Coca-Cola Company have announced a five-year strategic partnership: which will see the companies jointly experiment with new tech such as Azure OpenAI Service.