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Cadbury reduced-plastic Easter packs, South Korea label-free water bottles, EUDR concerns and more feature in this edition of Sustainability Snippets.
With on-the-go single-serve bottle sizes representing the largest volumes of products sold, The Coca-Cola has turned its attention to light-weighting these sizes. The result? Annual plastic savings which equate to 800 million bottles a year, according to the company’s calculations.
AI food imports screening, Nestle NAD+ precursor study, seafood sector digitalisation and more feature in this edition of Science Shorts.
While Britain is a nation of chocolate lovers, two thirds of consumers believe chocolate eggs comprise too much packaging – yet despite concerns over sustainability and inflation, we’ll still be dipping into our pockets for the sweet stuff.
As consumer concerns rise over a variety of food ingredients and food additive bans increase, the non-profit Clean Label Project is helping brands make sense of it all, the organization’s executive director Jaclyn Bowen told FoodNavigator-USA in an interview during Natural Products Expo West earlier this month.