Champagne Telmont creates bottles in '193,000' shades of green
Champagne Telmont will release 193,000 bottles in shades ranging from green to cinnamon this year, as part of its journey to improve sustainability.
Source: beveragedaily.com
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Fruit and veggie supplier SVZ predicts the growth of good-for-you in 2024
Conscientious consumers increasingly seeking out healthier, more sustainable snacks, which presents major opportunities for innovation. But what are these shifting consumer values?
Source: bakeryandsnacks.com
SNX 2024 announces an impressive lineup of speakers
Industry veteran Martin Otto and founder of FUBU and star of Shark Tank Daymond John are among the SNX 2024 speakers who will focus on industry trends, how to make it in an increasingly crowded space, artificial intelligence, the regulatory landscape and most interestingly, the American consumer and the Ozempic effect.
Source: bakeryandsnacks.com
Toasting AI bread: artificial intelligence in the bakery industry
The launch of a range of AI-developed breads in flavors that invoke the feelings associated with love prompted an deeper search to find out what impact artificial intelligence is having on the bakery sector.
Source: bakeryandsnacks.com
Bertinet Bakery shines a spotlight on the sourfaux scandal and regeneratively farmed sourdough
The UK bakery manufacturer is an ardent advocate of ‘real bread’ that is not only better-tasting, but better for people and the planet.
Source: bakeryandsnacks.com