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Plant-based dairy brands in India are continuing to steer away from using conventional dairy terms on their product labels until regulators issue greater clarity on what is permitted.
California’s Bogle Family Wine Collection has launched its first-of-its-kind 750ml aluminum wine bottles. The winery believes the format can first and foremost offer a more environmentally friendly solution: as well as open up new consumption occasions and reinvigorate the category.
Big Japanese brands cutting food waste, Fonterra Climate Roadmap, top news from 2023 and more feature in this edition of Sustainability Snippets.
Digitalisation in seafood needs to be implemented consistently across the entire supply chain, and not just aquaculture, in order to avoid the risks of lopsided growth and diminished efficiency, according to industry experts.
A new technique that takes a chemical fingerprint of gin in seconds could hold 'huge potential' for the industry: allowing producers to create better and more consistent gins; enable regulators to detect fraudulent products; and even help create a stronger definition of what a gin is.