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A Guangdong-based company which traditionally manufactures popping candy as general food is now using the technique to make candy containing vitamin C and probiotics, specifically Bifidobacterium.
Nestle FITS & KIDS study, APAC cultivated meat, 3D-printed salmon and more feature in this edition of Science Shorts.
Scottish Bakers has opened the World Championship Scotch Pie Awards 2023/4 to entries from butchers, bakers and all pie makers.
Louis Dreyfus Company and Instanta have inaugurated ILD Coffee Vietnam, a joint venture freeze-dried instant coffee facility located in Binh Duong province, Vietnam, with annual production capacity of 5,600 metric tons of instant coffee.
A recent study by Kerry reveals 98% of consumers polled are actively trying to minimise food waste by switching to brands or products that offer better shelf life.