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European consumer group BEUC is urging for its calls for a ban on so-called ‘forever chemicals’ in food packaging to be adopted ‘as quickly as possible’ after a new compilation of recent product tests by its members found that everyday consumer products including food packaging are ‘awash with harmful chemicals’.
Mycoprotein and fungal proteins hope to offer a solution to the negative impact to the environment associated with industrial farming, heard FoodNavigator’s recent Climate Smart Food digital summit.
The category’s current woes are a ‘temporary hiccup’, the ingredient supplier tells FoodNavigator.
UK-based BIOVIT is poised to launch plant-derived nutrient blends targeting fortified food and meal-replacement markets. Its vitamins and minerals, extracted from leaves, flowers, roots and fungi synthetics, guarantees nutrient content, it claims, to boost product bioavailability and efficacy credentials.
Thanks to collaboration, education and labelling innovation, brand influence can pass over the threshold to help shift consumer behaviour, Danone tells FoodNavigator’s Climate Smart Food summit.