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Exposure to foods that are harmful to coeliac patients can be reduced using the new preDQ tool

Food and farming organisations including CLEAR and its member organisations, Sustainable Food Trust and Compassion in World Farming (CIWF), have raised concerns regarding newly released eco-labelling guidelines from the IGD, which have recently been delivered to DEFRA and could influence policy if the UK Government takes these suggestions onboard. The guidelines, they say, are misleading and have a limited scope.

Sucafina and CEE have partnered to develop a continuous sustainable coffee roasting plant, which is powered by green energy and, according to them, has a significantly higher energy efficiency rate than the industry standard.

Microplastics are tiny pieces of plastic debris which are often found in food. When consumed, they can lead to negative health effects. A recent study has developed a way to use artificial intelligence to help find microplastics more efficiently, which could provide a useful way to find them in food.

The consumer shift towards sustainability in packaging is reshaping the industry. Explore the innovative solutions for sustainable alternatives.