Mycoprotein producer Enough raises €40M toward doubling its production capacity
Enough is pumping that dough into doubling the output capacity of its first production site in the Netherlands, completed last September. Enough was founded as 3F BIO in 2015 by Jim Laird, who has a background in food operations. The company’s proprietary technology feeds fungi with sugars from renewable feedstocks and then ferments it similar to the way beer is made.