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I hope you will go see that exhibition. Andrew dolkart is the curator for that exhibition, and he has a very long history with new york city landmarks and architectural history. I think this has gone off now, has it . All right. Andrew is a good friend of longstanding, we like to say, rather than old friend, but we do go way that. This is one more lecture at the Skyscraper Museum, which has been going on in a relationship now for probably nearly the 17 years since the museum was started. Andrew is always there when you call on him to talk about new york city history or speak about yet another ...

York city history or to speak about yet another of his new books and his new publications. He is an exemplary historian and someone who has a long and deep history with new york city landmarks, having worked in his youth at the commission on the research staff, having been a consultant to them, having written many a designation report, having authored the first guidebook to new york city landmarks, and in the years now since he has been at columbia, heading the Historic Preservation program at the graduate school of architecture, planning, and preservation. He has been a friend and colleague o...

Capital Link is organizing in New York the Annual International Summit about the Greek Economy & Investment Opportunities

Scottish food technology specialist Enough has secured €40 in fresh funding to ramp up production of its meat-free protein

Enough is pumping that dough into doubling the output capacity of its first production site in the Netherlands, completed last September. Enough was founded as 3F BIO in 2015 by Jim Laird, who has a background in food operations. The company’s proprietary technology feeds fungi with sugars from renewable feedstocks and then ferments it similar to the way beer is made.