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A recent study in the journal Movement Disorders examined the association between plant-based diets and Parkinson's disease (PD) risk, using data from 126,283 UK Biobank participants. The research found that those in the highest quartile for healthful plant-based diet indices (hPDI) had a 22% lower risk of PD, while unhealthful plant-based diets (uPDI) correlated with a 38% higher risk.
New research based on the consumption habits of 126,000 people links a healthy plant-based diet, particularly rich in these three foods, to a 25 percent lower risk of Parkinson’s disease.
Researchers examined whether sleep regularity is associated with an increased risk of all-cause, cardiovascular disease (CVD), and cancer mortality.
Intermittent fasting and keto are two big components of today's diet culture. Some people are combining them, but is that a good idea 2023?
Study examines relationship of aortic stiffness, vascular function with age-related physical decline. A recent study published in The Journals of Gerontology reveals that managing cardiovascular disease risk factors may help preserve physical function in older adults. The research, which utilized