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A new research partnership is needed to accelerate development of sources of non-meat protein if Europe is to make serious headway in reducing the 26% – 34% of greenhouse gas emissions that come from its food system, according to a think tank set up by The European Institute of Innovation and Technology’s (EIT) food innovation group.
After a year-long review, the EIT Food Protein Diversification Think Tank has published a new policy brief on protein diversification - but remains open to additional input from others to transition the industry’s strong dependence on resource-intensive animal-based proteins.
Under the theme, "Transforming Food Systems," the EIT Food 2023 Annual event will facilitate collaboration to drive change towards healthier, more sustainable, and resilient food systems for all. A collaborative effort: