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A new research partnership is needed to accelerate development of sources of non-meat protein if Europe is to make serious headway in reducing the 26% – 34% of greenhouse gas emissions that come from its food system, according to a think tank set up by The European Institute of Innovation and Technology’s (EIT) food innovation group.
On October 31, 2023, University of Trinidad and Tobago’s Administration Building at the UTT Campus Tamana InTech Park, Wallerfield, was renamed in honour of Professor Emeritus Kenneth S. Julien.
After a year-long review, the EIT Food Protein Diversification Think Tank has published a new policy brief on protein diversification - but remains open to additional input from others to transition the industry’s strong dependence on resource-intensive animal-based proteins.
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/PRNewswire/ -- Kemin Industries, a global ingredient manufacturer that strives to sustainably transform the quality of life every day for 80 percent of the...