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An unassuming pizza place in Echo Park is home to one of the best new chefs in America, according to Food & Wine magazine. Pastry chef Hannah Ziskin works in the back of Quarter Sheets making world-class cakes, which she calls “slabs.” Each slab is meticulously crafted and thoughtfully prepared and have a tendency to […]
This Miami duo can’t be stopped.
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These are the most promising and dynamic chefs cooking in America right now. Meet Emmanuel Chavez of Tatemó in Houston, Eunji Lee of Lysée and Ed Szymanski of Dame and Lord's in NYC, Hannah Ziskin of Quarter Sheets in Los Angeles, Nando and Valerie Chang of Itamae in Miami, and Steven Pursley of Menya Rui in St. Louis.
Plus, Family Style Food Fest returns, NOLA’s Turkey & the Wolf hits LA, and more
Slice House by Tony Gemignani opens in early May with five different kinds of pizza