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Believe it or not, you can enjoy a foodie trip to Iceland – how Reykjavik became a culinary destination - Vimarsana News

Believe it or not, you can enjoy a foodie trip to Iceland – how Reykjavik became a culinary destination

If you thought Icelandic dining meant fermented shark and dried fish, think again – Kate Ng find’s that cuisine in the capital is full of fresh flavours, interesting ingredients and the odd Michelin star

Source: yahoo.com
A foodie trip to Iceland : How Reykjavik is making a name for itself as a culinary destination - Vimarsana News

A foodie trip to Iceland : How Reykjavik is making a name for itself as a culinary destination

Nordic food has not always had the best reputation, but dining in Reykjavik now has a thriving food scene.

The 20 Best Restaurants in Reykjavík, Iceland - Vimarsana News

The 20 Best Restaurants in Reykjavík, Iceland

The best places to eat in Reykjavík, including famous restaurants like Dill, Matur og Drykkur, and Moss at the Blue Lagoon, as well as the best Michelin-starred restaurants, hotel bars, and cafes.

Source: eater.com
Gordon Ramsay: Uncharted exclusive interview with Smoky Mountain legend, William Dissen - Vimarsana News

Gordon Ramsay: Uncharted exclusive interview with Smoky Mountain legend, William Dissen

Gordon Ramsay: Uncharted exclusive interview with Smoky Mountain legend, William Dissen Thu Jul 01, 2021 at 8:19pm ET Chefs William Dissen and Gordon Ramsay cooking in the Smoky Mountains. Pic credit: NGC Chef William Dissen is the next culinary entrepreneur and cuisine expert to host Gordon Ramsay on Gordon Ramsay: Uncharted on National Geographic Channel this coming Sunday. William Dissen’s reputation as a Smoky Mountain legend is well earned, with fresh, healthy, and sustainable food available at his three restaurants. The secret is that Dissen has a robust network of local farmers, fish...

Quest for the Best - Vimarsana News

Quest for the Best

Gordon Ramsay takes the road less traveled on his “Uncharted” culinary journey to find simple flavors in locally sourced ingredients.