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The Rogue Roundabout | Eat It Up

On this week's Eat It Up, Skot Covert visits The Rogue Roundabout, the first microbrewery-restaurant in Conway that went from one family's dream to a favorite. ....

Jessica Smith , Chris Smith , Amanda Denys , Introducing Conway , Rogue Roundabout , Ralston Family Farms ,

Chef JJ Johnson's new cookbook celebrates rice - Chicago Sun-Times

The heart of the book is an exhilarating tour of dozens of global rice dishes, from fried balls of Mushroom and Goat Cheese Arancini from Italy, Chawal Roti using rice flour from India, and Spanakorizo, a spinach and feta dish from Greece. ....

New Jersey , United States , New York , Puerto Rico , Danica Novgorodoff , David Chang , Jessicab Harris , Pierre Thiam , Parisa Parnian , Simple Art , Seafood Paella , Thai Sticky , Flatiron Books , Carolina Gold , Jefferson Red , Thai Red , Goat Cheese Arancini , Chawal Roti , Middle East , James Beard Award , Blue Moon Acres , Ralston Family Farms , Lundberg Family Farms , Diamond Crystal ,

Chef JJ Johnson's new cookbook celebrates rice, the humble grain that feeds the world

Chef JJ Johnson's new cookbook celebrates rice, the humble grain that feeds the world
miamiherald.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from miamiherald.com Daily Mail and Mail on Sunday newspapers.

Puerto Rico , United States , New Jersey , New York , Mark Kennedy , Parisa Parnian , Danica Novgorodoff , Jessicab Harris , Pierre Thiam , David Chang , Simple Art , Seafood Paella , Thai Sticky , Flatiron Books , Carolina Gold , Jefferson Red , Thai Red , Goat Cheese Arancini , Chawal Roti , Middle East , James Beard Award , Blue Moon Acres , Ralston Family Farms , Lundberg Family Farms ,

Chef JJ Johnson's new cookbook celebrates rice, the humble grain that feeds the world

This fall he's tried to prove that with the cookbook “The Simple Art of Rice,” an embrace of how the world has used the humble grain in everything from Seafood Paella to Thai Sticky Rice. Johnson, who co-authored with food writer Danica Novgorodoff for Flatiron Books, begins with tips on mastering the basics — they endorse the washing of rice, for instance — as well as exploring the different kinds of grains you might encounter, like Carolina Gold, Jefferson Red and Thai Red Cargo. ....

New York , United States , Puerto Rico , New Jersey , Jessicab Harris , Mark Kennedy , Danica Novgorodoff , Parisa Parnian , Pierre Thiam , David Chang , Simple Art , Seafood Paella , Thai Sticky , Flatiron Books , Carolina Gold , Jefferson Red , Thai Red , Goat Cheese Arancini , Chawal Roti , Middle East , James Beard Award , Blue Moon Acres , Ralston Family Farms , Lundberg Family Farms , Rice Flour , Leftover Rice ,