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The Rogue Roundabout | Eat It Up

On this week's Eat It Up, Skot Covert visits The Rogue Roundabout, the first microbrewery-restaurant in Conway that went from one family's dream to a favorite.

Jessica smithChris smithAmanda denysIntroducing conwayRogue roundaboutRalston family farms

Chef JJ Johnson s new cookbook celebrates rice - Chicago Sun-Times

The heart of the book is an exhilarating tour of dozens of global rice dishes, from fried balls of Mushroom and Goat Cheese Arancini from Italy, Chawal Roti using rice flour from India, and Spanakorizo, a spinach and feta dish from Greece.

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Chef JJ Johnson s new cookbook celebrates rice, the humble grain that feeds the world

NEW YORK — Chef JJ Johnson uses rice at home in many different ways — making crepes with his kids, using leftover rice for his wife’s salad and frying it

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Chef JJ Johnson s new cookbook celebrates rice, the humble grain that feeds the world

Chef JJ Johnson s new cookbook celebrates rice, the humble grain that feeds the world
miamiherald.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from miamiherald.com Daily Mail and Mail on Sunday newspapers.

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Chef JJ Johnson s new cookbook celebrates rice, the humble grain that feeds the world

This fall he's tried to prove that with the cookbook “The Simple Art of Rice,” an embrace of how the world has used the humble grain in everything from Seafood Paella to Thai Sticky Rice. Johnson, who co-authored with food writer Danica Novgorodoff for Flatiron Books, begins with tips on mastering the basics — they endorse the washing of rice, for instance — as well as exploring the different kinds of grains you might encounter, like Carolina Gold, Jefferson Red and Thai Red Cargo.

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