The Tart Art of Cranberry Beers
From bogs in the capes of Massachusetts, to similarly saturated settings in New Jersey, Oregon and Wisconsin, an understated holiday staple—more of a side-dish, really—is expanding its presence from the provinces of juices, sauces and stuffings to a position that could usurp the pumpkin’s vice grip on seasonal beer. Tart, tannic and relatively low in
Source: allaboutbeer.com
