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Shipping Wine? Send It By Boat - Vimarsana News

Shipping Wine? Send It By Boat

The sustainable sail-freight movement may look old school, but it’s very much a forward-thinking enterprise.

Step Into the Wild, Wild World of Fermentation at This Festival – Texas Monthly - Vimarsana News

Step Into the Wild, Wild World of Fermentation at This Festival – Texas Monthly

Taking place May 14–15, the Wild World Festival sets up in Austin to showcase natural wines, kombucha, and other “science fair” drinks.

Dandelion Wine Offers Tastes of Spring with Medicinal Benefits - Vimarsana News

Dandelion Wine Offers Tastes of Spring with Medicinal Benefits

Dandelions are seen as pesky garden menaces but are a welcome sight for wine and mead makers. Read about dandelion wine benefits.

The Paris Review - Cooking with Sigrid Undset - Vimarsana News

The Paris Review - Cooking with Sigrid Undset

P.M. on The Paris Review ’s Instagram account. For more details, visit our events page, or scroll down to the bottom of the article. Photo: Erica MacLean. The most common food in the medieval historical romance Kristin Lavransdatter, written by the Norwegian author Sigrid Undset (1882–1949), is oatmeal porridge, a dish I made elaborate perfection of during my children’s early years. The porridges in Undset’s book are good and nourishing but plain (though in one scene, a young Kristin eats hers with “thick cream” off her father’s spoon). Mine, on the other hand, were ridiculous....