Philly chefs and restaurants are shut out at 2024 James Beard Awards
Philadelphia was last shut out in 2016. The next year, however, the city came roaring back with an impressive turnout of wins.
Source: inquirer.com
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What We're Sipping Now: The Best Philly-Area Distilleries
From small-batch bourbon to experimental gin, local distilleries are crafting sips worth tasting. Here’s the proof.
Source: phillymag.com
Saté Kampar's Ange Branca Is Opening a New Restaurant
The chef behind the legendary Malaysian restaurant Saté Kampar will be back with a new, bigger spot called Kampar. Here's what we know.
Source: phillymag.com
The Ultimate Guide to Stress-Free Holiday Entertaining
Entertaining at home this holiday season? Here’s everything you need to ensure your celebration impresses everyone on your guest list.
Source: phillymag.com
Blueberry Season is Ending! Here's Where to Get Your Fill
Despite a challenging season, blueberries are ending strong with a bumper crop that is inspiring chefs across Philadelphia.
Source: phillymag.com