Saté Kampar's Ange Branca Is Opening a New Restaurant
The chef behind the legendary Malaysian restaurant Saté Kampar will be back with a new, bigger spot called Kampar. Here's what we know.
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The chef behind the legendary Malaysian restaurant Saté Kampar will be back with a new, bigger spot called Kampar. Here's what we know.
Student groups plan Lunar New Year festivities, with hopes for the University to initiate celebrations on its own.
Dishes will represent cultures around the world. “Food to bring people together,” said Kampar Kitchen’s Ange Branca.
Liberty Point, the sprawling 1,400-seat restaurant on the Delaware River, is hosting a summer food and concert series on Tuesday nights from July 5 through Aug. 30. Different performers and chefs featured each week as part of "Philly Grown." Concert tickets cost $15. Food reservations can be made in advance through Resy.
Chef Eli Kulp's Delicious City, along with Avram Hornik's Philly Independent Productions, are celebrating Philadelphia's food and music scene with a new summer concert series they're calling “Philly Grown,” which will take place every Tuesday night from July 5th through August 30th at Liberty Point, the new 1,400 seat restaurant at 211 S. Columbus Blvd. set on the Delaware River Waterfront.