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Six Zero-Proof Mocktails for a Flavorful "Dryuary" - Cincinnati Magazine


January 15, 2021
The unofficial tradition of “Dryuary” (aka “Drynuary,” “Dry January,” or other variants) is purported to have started in 2006, and the conceit is simple in concept: As one year gets filed away, people take advantage of the symbolic new beginning to reset—or maybe just pause—drinking habits that may have slipped into overdrive during the holiday season. As we try to put a train wreck year of “quarantinis” and boredom-driven problem drinking in the rearview mirror, a little time booze-free may be less novelty than survival skill. Cutting out Zoom happy hours, to-go cocktails and all those nightcaps sounds like a great idea on paper, though, the reality of a seltzer-soaked month is kind of … well, boring. But it doesn’t have to be! We hit up some local mixologists for zero-proof mocktail recipes that will transform your quarantine kitchen into a high-end, booze-free bar. ....

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From battered pigs in blankets to festive burritos, here's how venues are serving up Christmas in the north-east


© Supplied by Meldrum Country Hous
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From festive dinner menus to cracking Christmas cocktails, businesses in the north-east are gearing up to provide an amazing Yuletide offering.
Whether you’re heading out to meet a friend for Christmas lunch or you’re catching up with a colleague over a meal, there’s so much to be enjoyed this period, with businesses across the north east set to bring lashings of festive cheer to the region. ....

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