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Reading Bakery Systems (RBS), a leading manufacturer of snack food production systems, has promoted Shawn Moye to Senior Vice President of Global Sales to support the continued growth of the business.
Bakers are looking for mixing equipment that is easier to operate and maintain.
Proper mixing sets the stage for producing a wide variety of crusts from pinsa and traditional American pub pizzas to Detroit-style pies and gluten-free ones.
Mixing companies employ a variety of ways to keep doughs cool while in the mixer.
Each of these products have their own set of challenges to production.