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Rinse rice with water. Put all the ingredients in a shallow dish with a tight fitting lid (a dutch oven works well) and stir so that everything is combined. Place the dish in the oven and let it cook for 70 to 80 minutes. Start checking it after about 70 minutes. When all ingredients are cooked through and simmering, carefully remove the dish from the oven and let it rest for about five minutes. Fluff the rice with a fork, throw in your cooked add-ins (proteins and vegetables) and mix until they’re distributed evenly. Garnish with parsley and serve warm. Stovetop method:

by Gerald E. Scorse / December 30th, 2020 A weary America is suffering through the worst public health crisis in more than a century. Covid-19 has taken over 300,000 lives. Parts of the economy have effectively shut down, throwing millions out of work and bankrupting businesses large and small. In the richest country in the world, Thanksgiving dinner for tens of thousands came from food banks at the end of traffic jams stretching for miles. Now for the good news. Vaccines have arrived sooner than anybody could have expected. The latest pandemic relief bill should keep a double-dip recession f...