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Red Ram is now a success in Taiwan - Vimarsana News

Red Ram is now a success in Taiwan

In what has been a winding road, a former Brockville resident is making the most of her business halfway around the world.

1955 Dodge Royal Discovered After 30 Years in Amazing Condition Is an Impressive Barn Find - Vimarsana News

1955 Dodge Royal Discovered After 30 Years in Amazing Condition Is an Impressive Barn Find

1955 brought several notable changes for the Dodge Royal, with the Coronet becoming the lower end in the series, while the engine lineup now included a 230 (3.8-liter) six-cylinder and two V8s, namely the 270 (4.4-liter) and the 315 (5.2-liter).

Hemi Engine Sizes - Vimarsana News

Hemi Engine Sizes

Charting 70 years of Chrysler Hemi dominance at the track and on the street. While many manufacturers have toyed with building engines with hemispherical combustion chambers, only Chrysler (now Stellantis) has wed itself to the technology to the extent that the name “Hemi” has become synonymous with Chrysler-branded products and many Hemi engine sizes over

Source: msn.com
Ramsbury Estate beats Russia and the US to win top vodka prize - Vimarsana News

Ramsbury Estate beats Russia and the US to win top vodka prize

Ramsbury Estate beats Russia and the US to win top vodka prize North-east Wiltshire had just been crowned the UK’s vodka capital, and one of the best vodka-making regions in the world.  Ramsbury Estate, at Aldbourne near Marlborough, won Spirit of the Year, Vodka Of the Year and a gold medal at last week’s prestigious London Spirits Competition. “Our English Horatio wheat is planted by an Englishman and a Welshman. It’s cut by a German combine-harvester driven by a Welshman and then loaded into a French-built trailer pulled by a German tractor driven by a South Afric...

Source: cityam.com
Georgetown Restaurant Owner Battles Back After Fire Last Summer - Vimarsana News

Georgetown Restaurant Owner Battles Back After Fire Last Summer

Looking back over the past year, most restaurateurs will agree that enduring a pandemic — with all of the concerns over public health and safety layered on top of operating restrictions and forced closures — has been the toughest time ever for owners. But add to that a fire and then frigid weather that froze the pipes, and you have an idea of what Nick Quintana went through before finally getting back to serving guests. But in order to do so, he had to start a new restaurant, Sazón, which just opened at 6105 South Main Street in Aurora's Southlands retail center.