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Seven things we learned after visiting the Yorkshire beach that's on 'the edge of revival' gazettelive.co.uk - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from gazettelive.co.uk Daily Mail and Mail on Sunday newspapers.
Energy prices for millions of British households are set to soar from April after the energy regulator said on Thursday that it would raise its cap on the most widely used tariffs by 54% due to record global gas prices. Regulator Ofgem said it had no choice but to raise the cap, which covers around 22 million households, following record global gas prices last year. Jonathan Brearley, Ofgem chief executive, said he could not rule out a further rise in October when the cap is updated again.
Energy prices for millions of British households are set to soar from April after the energy regulator said on Thursday that it would raise its cap on the most widely used tariffs by 54% due to record global gas prices. Regulator Ofgem said it had no choice but to raise the cap, which covers around 22 million households, following record global gas prices last year. Jonathan Brearley, Ofgem chief executive, said he could not rule out a further rise in October when the cap is updated again.
Heavy flurries visited southern Scotland, Durham, Northumberland, Yorkshire and the Peak District, allowing families to enjoy a spot of sledging on Boxing Day.
NOT ironstone mining, steel-making, ship-building or chemical creation; the oldest known industry on Teesside is now salt-making. A spectacular discovery from around 3,800BC of the oldest salt-making site in western Europe has been reported in a prestigious academic journal by Dr Steve Sherlock, as the D&S Times told last week. It could change the way history looks at the way hunter-gatherers gave up their nomadic way of life about 6,000 years ago and settled down to become farmers; it could even change the way Teesside is perceived – previously its only known contribution to culinary history was the parmo, but now the very first Stone Age fine diners, the first gastronomes, could have been tucking into salt-flavoured beef dishes on the clifftops of North Yorkshire.