Massimo Bottura's mission to end food waste for good
Through his Refettorios and UNEP ambassadorship, renowned chef Massimo Bottura tackles the global problem of food waste by bringing quality meals – and beauty – to those in need.
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Through his Refettorios and UNEP ambassadorship, renowned chef Massimo Bottura tackles the global problem of food waste by bringing quality meals – and beauty – to those in need.
The maverick chef launches a soup kitchen in Harlem and a new book with Phaidon this fall. A restaurant in Miami is next.
Creamy, bright green, and vegan, this soup gets its body and sweetness from parsnips. And you don’t even have to peel them.
Chef Massimo Bottura will soon open his 13th Refettorio in Surry Hills, part of a world-wide movement to reduce waste while feeding those in need, in partnership ...