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-Submitted photo
The ribeye from Rudy’s inlcludes a chimichurri sauce. Here it is served with bacon-wrapped asparagus and potato wedges.
-Messenger photo by Chad Thompson
Kendall Kail, chef and owner of Rudy’s in Farnhamville, stands outside of the recently opened restaurant. Kail, who is deaf, moved back to the area he grew up to start a business after the restaurant he was working for in Minneapolis closed during the COVID-19 pandemic in 2020.
-Messenger photo by Chad Thompson
Kendall Kail, chef and owner of Rudy’s, chops some onions in the kitchen of the recently opened restaurant in Farnhamville. Kail, a graduate of Le Cordon Bleu College of Culinary Arts in Minneapolis/St. Paul, moved back to his hometown in 2020. In March, Kail opened Rudy’s. ....

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